Scandinavian Ring Cake

Remove the cake from the oven and place it on a rack to cool.

Scandinavian ring cake.

For a wedding the cake may be topped with a beautiful rose. Place the ring on a lightly greased cookie pan. Turn it out of the pan after about 10 minutes to cool completely. You can buy kransekake cake forms in scandinavian import outlets which make the job much easier.

To assemble the cake. Kransekake is a show stopping scandinavian celebration dessert that literally means wreath cake the tower of ring shaped cookies whimsically decorated with royal icing is worthy of being the. Kransekake wreath or ring cake is the signature cake of scandinavia earning a stellar place at weddings birthdays graduations and holiday banquet tables made of several rings placed on top of each other and set in place with icing a traditional kransekake should have at least 18 rings whereas more celebratory cakes can have plenty more layers. The kransekake which translates to wreathe cake is often served for weddings in.

Traditionally made for special occasions it is a naturally gluten free cake that is perfect for weddings graduations or holiday parties. Let stand five minutes. Attach fine writing tip to a pastry bag. The kransekake is everything you love about playdoh cookies and cakes all rolled up into one stunning cake.

The rings are pressed from a pastry tube into predrawn circles. Let the glaze set for a few minutes before serving. Add beaten egg 1 tablespoon butter 3 tablespoons white sugar salt and bread flour. Drizzle some icing on top of ring.

Spoon royal icing into bag. Continue stacking rings and drizzling with icing until all rings are stacked. Scandinavian ring cake kransekake. To prepare this recipe in a stand mixer combine lukewarm milk and yeast in the mixing bowl.

Top with next smaller ring. The traditional cake is made with ground almonds egg whites and powdered sugar. Use a spatula to spread it over the top of the cake. The kransekake is a scandinavian cake made out of eighteen delicate almond cookie rings.

It tastes of sweet almond paste dreams and smiles. Using a sharp knife or kitchen shears make cuts every inch or so along the ring cutting only three quarters of the way through. Kransekake or wreath cake is the signature cake of norway earning a place of pride at weddings birthdays graduations and on holiday banquet tables. Decorate with flowers flags or shaped marzipan.

Traditionally made from almonds confectioner s sugar and egg whites it is a splendid flourless gluten free alternative to standard celebratory cakes.