Salmon Wrapped In Cedar Wood Sheets

I usually just use olive oil salt pepper and dill and people who ve never experienced planked fish can t get over the fabulous seasoning.

Salmon wrapped in cedar wood sheets.

Preheat oven to 400. Make sure the salmon and veggies are going in the same direction as the wood grain. Instead we found cedar cooking wraps 6 by 6 paper thin sheets of wood that can be wrapped around a variety of food items and placed on the barbecue in the oven or in a stovetop steamer. Salmon wrapped in cedar wood sheets.

Place cedar wraps on baking sheet lined with foil roast in oven for 8 10 minutes for salmon and vegetables and slightly longer for chicken a meat thermometer inserted into the thickest part of the chicken should register 165 tip. Eat serve cedar wrapped foods straight to the dinner table and enjoy. Place wrapped salmon on a sheet tray and bake for 15 to 20 minutes. Once the papers have been soaked place the salmon on top of the paper skin down on top of paper and wrap using butchers string if you bought the fire flavor cedar papers kit it should come with it.

Allow to refrigerate for at least 1 hour. Fold the sides of the sheet over the fillet and tie with kitchen twine or a strip of scallion. A box of 100 sheets cost seventy two dollars from karin japanese trading company in new york. Add the wrap to the grill or oven cooking for 7 10 minutes.

Soak the cedar wraps in water for 5 minutes. How to make cedar planked salmon. Combine the olive oil lemon zest garlic herbs salt and pepper in a dish large enough to hold the salmon. Even though it was a lot of sheets and they were.

Bake salmon for 20 minutes until fillets are opaque and just slightly pink in the center. To complement the delicate prawn and corn stuffed zucchini flowers scotty decided on cedar wrapped salmon with a mushroom and celery ragout. Pour on top of salmon. Begin by making the marinade.

Wash and trim herbs and slice bell pepper. Season salmon with salt and pepper. Close the wrap over the salmon and secure with two strands of butcher twine. Let the salmon marinate for at least 30 minutes or until ready to grill.

There is nothing better in seattle than cedar planked salmon unless it is copper river cedar planked salmon. Soak the cedar papers for 10 minutes before wrapping the salmon. Do soak the planks as long as you can 4 to 24 hours mine always catch on fire. Cedar paper is readily availible and the result will have your family frien.

Add the salmon to the dish and turn to coat evenly. Slice salmon into 4 portions. Preheat oven or grill to 425 f. A few years ago i read about cedar sheets for cooking in the dining section of the new york times and decided they would be great for grilling salmon.

This will allow the wrap to close properly coat the salmon with a few tablespoons of pesto.