Salmon In Parchment Paper Martha Stewart

Because parchment paper traps in steam during cooking the fish stays moist without the addition of oil or butter. Cooking fresh salmon en papillote that is in parchment is a messproof way to coax the most flavor from the fish without adding a lot of oil or butter and it s pretty much impossible to dry the salmon out with this cooking method. Serve see cooks note.

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Salmon In Parchment Martha Stewart

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Place on a rimmed baking sheet.

Salmon in parchment paper martha stewart.

Remove asparagus from mixture and divide evenly among parchment pieces creating a bed of spears on 1 side of crease. Season with salt and black pepper. Divide spinach among four 16 inch long pieces of parchment paper. Fold parchment paper over ingredients at the crease.

Starting with one end of the paper and keeping edges together make small overlapping pleats the length of the paper creasing tightly as you go and shaping the edge into an arc. Make small overlapping pleats to seal the open sides and create a half moon shaped packet. Place salmon fillet with skin side down in the middle of a large piece of parchment paper. This recipe is one of our better basics.

Stuff chopped basil leaves into the slits. Cut 2 3 inch slits into the fish with a sharp knife. Fold a 24 inch sheet of parchment paper in half and cut out a heart shape about 3 inches larger than fish fillet. Heat oven to 350 degrees.

All reviews for salmon in parchment of reviews. Season with salt and pepper and drizzle with oil. Martha stewart may receive compensation when you click through and purchase from links contained on this website. Top with orange zest and slices salmon ginger and shallot.

Top each with 1 piece of fish then with mushroom mixture. Back to salmon in parchment. Bake until salmon is opaque throughout 15 to 17 minutes. Place fillet near the fold and place a handful of leeks next to it.

The packet should resemble a half moon. To close fold parchment over salmon. Drizzle fish with wine and olive oil and sprinkle with salt pepper and chervil. 10 new takes on family favorites see the others.

Preheat oven to 400 degrees.

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