Place salmon fillet with skin side down in the middle of a large piece of parchment paper.
Salmon in parchment paper barefoot contessa.
Place salmon in a roasting dish and season with salt and pepper.
You can also use an ovenproof baking dish place the fish fillets skin side down on the sheet pan.
Sprinkle generously with salt and.
Preheat the oven to 400 degrees.
Preheat an oven to 400 f.
P preheat the oven to 425 degrees br p p line a sheet pan with parchment paper.
Season with salt and black pepper.
Cut 2 3 inch slits into the fish with a sharp knife.
Cut 4 sheets of parchment paper each 12 by 16 inches and lay them on a work surface.
Fridgeforaging thai inspired salmon in parchment with coconut rice.
Drizzle the lemon juice and olive oil over the top of the fillet.
Heat the vegetable oil over medium high heat in a 12 inch cast iron skillet or large heavy ovenproof pan.
Open the sheet flat and place a salmon fillet skin side down on one side of the crease.
Whisk together the olive oil and lemon juice and drizzle it over the salmon.
When the oil is very hot add the salmon fillets skin side down and sear for 3 to 4 minutes without turning to brown the skin.
Bring the short sides of 1 sheet together then fold the sheet in half and crease.
Jul 3 2015 this pin was discovered by terra wamack.
Transfer the pan to the hot oven for 5 to 7 minutes until the salmon is almost cooked and the panko is browned.
Spray fillet with cooking spray and arrange lemon slices on top.
Herb roasted fish recipe ina garten food work.
Place the fish fillet on a piece of parchment paper and sprinkle it with the salt and pepper.
Let it stand at room temperature for 15 minutes.
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Season the salmon lightly on both sides with salt and pepper.