Rustic French Baguette Recipe

This recipe has just 4 ingredients.

Rustic french baguette recipe.

While that is doing its magic combine the flour and salt. Dissolve 2 tsp salt and 2 tbsp honey in water and add to the risen poolish. She personifies liberty reason the triumph of the republic. You can do this.

And it s all because of the technique. Use a serrated knife to cut 3 5 small diagonal slits across the tops of the baguettes and lightly sprinkle with cool water. Making this simple rustic bread is extremely rewarding. The process of making an authentic french baguette recipe takes a little time and some understanding of bread technique.

This bread can. Marianne is the national symbol of france. However the best way to perfect the baguette craft is to practice. Start by dissolving the yeast in warm water.

But the results are magical. This bread can be started off in a bread machine if you wish. The real problem except texture of baguettes in local bakeries outside france is the flavor the local baguettes usually taste like a regular white bread with a baguette shape not cool at all. Add the flour to a large bowl or a bowl of a mixer then add the poolish with the water from the step above.

Let rise uncovered for 30 minutes. Quickly stir to combine then knead by hand or with a mixer fitted with a dough hook until the dough is tacky to touch and no longer sticks to the sides of the bowl 10 15 min. Only 4 ingredients and it s mostly down time. Craving a crusty french loaf.

Dust tops lightly with flour and place on a lightly greased baking sheet. How to make a crusty french baguette. Gently punch dough down to deflate it and shape into two oblong baguettes. Water yeast flour and salt.

Tips tricks techniques. Look no further than this easy baguette recipe. Create a little well in the center and add in the yeast.