Trace back your chocolate to the cocoa farming communities your finest belgian dark and milk chocolate is now made from traceable cocoa beans 100 sustainable.
Ruby chocolate bark.
When it comes to chocolate new york city is a competitive place.
But aigner chocolates is a step above the rest as evidenced by the shop s long history.
We ship to all 50 states.
In a lined slice tin pour the chocolate in and spread.
Shop truffle cakes joysticks chocolate bark buckeyes chocolate turtles squeal appeal custom order stockists about corporate gifts events locations contact.
Chocolate bark ruby s chocolates do you love the combination of chocolate and peanut butter together.
Melt the ruby chocolate over a double boiler.
Scatter with various yummy toppings allow to harden then cut or snap into shards.
Callebaut chocolate is relied on every day by chefs and chocolatiers to create great tasting delights.
Melt the white chocolate over.
In order to play on the fruity punch of ruby chocolate simonson has been experimenting with innovative flavors of chocolate bark such as champagne strawberry mango habanero and cherry that.
According to standards set by the food and drug administration ruby chocolate must contain a minimum of 1 5 nonfat cacao solids and a minimum of 20 by weight of cacao fat.
This recently discovered cacao bean is notable for its gorgeous hue luscious smoothness and fruity flavor profile of cassis and blueberries.
Opened in 1930 aigner sells and ships chocolate barks cordials and marshmallows that are made using the kitchen s original kettles and spoons.
Using a tooth pick run the chocolates through each other to create a marbled pattern.
Suite d hamilton oh 45011 usa.
Product description meet the fourth cacao bean.
It is so easy to make delicious chocolate bark.
It may contain antioxidants spices and other natural and artificial flavorings however these ingredients cannot mimic the flavours of chocolate milk butter or a fruit and it cannot contain additional colouring.
Double boiler and drizzle over the ruby chocolate.
Melt chocolate white milk or dark spread thinly about 3mm 1 8 inch to 6mm 1 4 inch or make it thicker up to 12mm 1 2 inch if you like.